Seasonings

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  • Dairy Free: Yes

Besaha Moroccan BBQ

This spice mix is a combination of the spices used on a traditional Moroccan BBQ. Made in NZ. Gluten Free. Dairy Free. Vegan. 70gm
$11.90

Besaha Ras El Hanout

Ras El Hanout is a spice mix from North Africa. Ras El Hanout is Arabic for “head of the shop” implying the best spices the seller has to offer. It can be used in many savoury dishes, rubbed on meat or fish, or stirred into couscous or rice. Made in NZ. Gluten Free. Dairy Free. Vegan. 70gm
$11.90

La Chinata Paprika – Bitter Sweet

This Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour. Add to meat and seafood dishes or grains and lentils. Gluten Free. Dairy Free. Vegan. 70gm
$10.70

Besaha Za’atar

The use of Za’atar has a long history in Middle Eastern and North African cooking. It is also well regarded by ancient and modern physicians to be good for the digestive system and keep the mind alert. Made in NZ. Gluten Free. Dairy Free. Vegan. 70gm
$11.90

La Chinata Paprika – Sweet

This Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour. Add to vegetables, rice or fish dishes. Gluten Free. Dairy Free. Vegan.
$10.70

La Chinata Paprika – Hot

This Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour. Add to paella or winter soups Gluten Free. Dairy Free. Vegan. 70gm
$10.70

Besaha Chermoula

Chermoula is used throughout Northern Africa on fish and seafood but also with meat dishes. It can be used as a marinade or sprinkled on freshly cooked seafood or fish. Made in NZ. Gluten Free. Dairy Free. Vegan. 70gm
$11.90