Locally made here in Marlborough, Manaaki’s Horopito and Lemon Sauce is a lively sauce that can be used as an alternative to hollandaise. It is the perfect companion for seafood, drizzled over summer salads, new potatoes, and fresh in-season asparagus. 200gm
Stabler & Steel Black is a wonderfully savoury/sweet/punchy sauce that is best used on eggs, tomatoes, in casseroles, on pies or with your fish and chips. It is great in a Bloody Mary or on oysters. An incredibly versatile NZ Made sauce! 250ml
There's deep roots in this sauce. Grandma Lillie uses a mustard base to give this tangy South Carolina sauce its golden hue, calling to mind the region's German heritage. A bite of pepper makes CAROLINA GOLD the perfect match for pork and chicken.
This Memphis-style fire starter is sweet up front, but finishes with plenty of heat. With enough brown sugar to caramelise when cooked it is perfect for slow cooked ribs or as a cold condiment on a sausage at the summer BBQ!
Aged six months in a Kentucky bourbon barrel, it has just the right hints of brown sugar and smoke to give it a handcrafted, small batch warmth. Use it on ribs, chicken, pork or brisket or just about anything!