Rustichella d’Abruzzo Spaghetti

Traditional artisan spaghetti made with coarsely ground durum wheat using traditional methods in Puglia, southern Italy. 500gm

Rustichella d’Abruzzo pasta is made using the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce perfectly. This slow fermentation process is what gives the pasta a superior taste and guarantees even cooking.