Rustichella d’Abruzzo Spaghetti

Traditional artisan spaghetti made with coarsely ground durum wheat using traditional methods in Puglia, southern Italy. 500gm
SKU: PGR007
$11.50

Rustichella d’Abruzzo pasta is made using the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce perfectly. This slow fermentation process is what gives the pasta a superior taste and guarantees even cooking.