Rustichella d’Abruzzo Penne
Short ribbed pasta tubes made with coarsely ground durum wheat using traditional methods in Puglia, southern Italy. Simply add your favourite pasta sauce for a quick and tasty meal. 500gm
Rustichella d’Abruzzo pasta is made using the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce perfectly. This slow fermentation process is what gives the pasta a superior taste and guarantees even cooking.