Rustichella d’Abruzzo Pappardelle
These wide, classic egg ribbons show off the rustic texture of the pasta. The ridges on the surface of the pasta are there to help the sauce perfectly adhere. Traditionally served with hearty meat ragù or rich tomato sauce. 250gm
Rustichella d’Abruzzo pasta is made using the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce perfectly. This slow fermentation process is what gives the pasta a superior taste and guarantees even cooking.