Rustichella d’Abruzzo Orzo
Orzo is a quick and versatile small pasta that resembles large grains of rice. Made with high quality durum wheat semolina, Rustichella d'Abruzzo Orzo resists mushiness, keeping its shape and texture through cooking. Perfect for salads or winter soups. 500gm
Rustichella d’Abruzzo pasta is made using the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce perfectly. This slow fermentation process is what gives the pasta a superior taste and guarantees even cooking.