Rustichella d’Abruzzo Fettuccine

Made from flat sheets of pasta cut into ribbon shape strands. With a great surface for catching sauce, Rustichella d'Abruzzo Fettuccine is an excellent choice for rich and creamy sauces. Olive oil and butter sauces are equally as tasty. 500gm

Rustichella d’Abruzzo pasta is made using the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce perfectly. This slow fermentation process is what gives the pasta a superior taste and guarantees even cooking.