Pasta & Rice

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Ferron Nano

An organic, artisan milled risotto rice from Verona, Italy. Vialone Nano rice is a small and oval grain that has the ability to absorb two and a half times its weight in liquid. It is perfect for risotto and lends itself well to fish, seafood and vegetable based dishes. Dairy and Gluten-free. Suitable for vegetarians and vegans. 1Kg
$22.60

Arroz Calaspara

Calaspara rice is grown in fresh mountain water in the region of Murcia, Spain. Because of this cool flowing water habitat, the rice takes 30% longer to mature. The result is a denser, more absorbent grain of rice which is perfect for paella or any creamy pudding. Dairy and gluten free. Suitable for vegetarians and vegans. 1Kg
$19.80

Arroz Bomba

Bomba rice promises to produce the perfect paella every time even for the first-time paella maker. Bomba maintains its ‘al dente’ texture and is difficult to overcook as the grains remain separate. Dairy and gluten free. Suitable for vegetarians and vegans. 1Kg
$19.80

Ferron Carnaroli

An organic, artisan milled risotto rice from Verona, Italy. Carnaroli rice is a larger, longer grain with a beautiful nutty flavour. Traditionally this rice is used for risotto and is resistant to overcooking. Dairy and gluten free. Suitable for vegetarians and vegans. 1Kg
$22.00

Kiwi Quinoa

Proudly produced in NZ, Kiwi Quinoa is 20% higher in protein and dietary fibre than imported quinoa – making it one of the highest plant-based protein sources available. Use in place of rice, couscous, potatoes or pasta. A mild and nutty flavour. Gluten Free, Low GI, GM Free, FODMAP Friendly. 400gm
$9.95