Pasta & Rice

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Carlo Crivellin Egg Pappardelle

Carlo Crivellin have perfected a vegan recipe free from gluten which maintains the flavour, texture and quality of traditional recipes. Made from corn and rice flour, this pasta is vegan, gluten free, low fat with less than 1% sugar. 250gm
$10.90

Carlo Crivellin Egg Tagliolini

A flavoursome gluten-free egg pasta that retains its shape after cooking. This tagliolini remains full of flavour, texture and quality just like traditional wheat recipes. 250gm
$10.90

Carlo Crivellin Tagliatelle

Carlo Crivellin have perfected a vegan recipe free from gluten which maintains the flavour, texture and quality of traditional recipes. Made from corn and rice flour, this pasta is vegan, gluten free, low fat with less than 1% sugar. 250gm
$11.90

Rustichella d’Abruzzo Penne

Short ribbed pasta tubes made with coarsely ground durum wheat using traditional methods in Puglia, southern Italy. Simply add your favourite pasta sauce for a quick and tasty meal. 500gm
$11.50

Rustichella d’Abruzzo Fettuccine

Made from flat sheets of pasta cut into ribbon shape strands. With a great surface for catching sauce, Rustichella d'Abruzzo Fettuccine is an excellent choice for rich and creamy sauces. Olive oil and butter sauces are equally as tasty. 500gm
$12.20

Rustichella d’Abruzzo Pappardelle

These wide, classic egg ribbons show off the rustic texture of the pasta. The ridges on the surface of the pasta are there to help the sauce perfectly adhere. Traditionally served with hearty meat ragù or rich tomato sauce. 250gm
$16.40

Rustichella d’Abruzzo Spaghetti

Traditional artisan spaghetti made with coarsely ground durum wheat using traditional methods in Puglia, southern Italy. 500gm
$11.50

Rustichella d’Abruzzo Orzo

Orzo is a quick and versatile small pasta that resembles large grains of rice. Made with high quality durum wheat semolina, Rustichella d'Abruzzo Orzo resists mushiness, keeping its shape and texture through cooking. Perfect for salads or winter soups. 500gm
$11.50

Ferron Nano

An organic, artisan milled risotto rice from Verona, Italy. Vialone Nano rice is a small and oval grain that has the ability to absorb two and a half times its weight in liquid. It is perfect for risotto and lends itself well to fish, seafood and vegetable based dishes. Dairy and Gluten-free. Suitable for vegetarians and vegans. 1Kg
$22.60

Arroz Calaspara

Calaspara rice is grown in fresh mountain water in the region of Murcia, Spain. Because of this cool flowing water habitat, the rice takes 30% longer to mature. The result is a denser, more absorbent grain of rice which is perfect for paella or any creamy pudding. Dairy and gluten free. Suitable for vegetarians and vegans. 1Kg
$19.80

Arroz Bomba

Bomba rice promises to produce the perfect paella every time even for the first-time paella maker. Bomba maintains its ‘al dente’ texture and is difficult to overcook as the grains remain separate. Dairy and gluten free. Suitable for vegetarians and vegans. 1Kg
$19.80

Ferron Carnaroli

An organic, artisan milled risotto rice from Verona, Italy. Carnaroli rice is a larger, longer grain with a beautiful nutty flavour. Traditionally this rice is used for risotto and is resistant to overcooking. Dairy and gluten free. Suitable for vegetarians and vegans. 1Kg
$22.00

Kiwi Quinoa

Proudly produced in NZ, Kiwi Quinoa is 20% higher in protein and dietary fibre than imported quinoa – making it one of the highest plant-based protein sources available. Use in place of rice, couscous, potatoes or pasta. A mild and nutty flavour. Gluten Free, Low GI, GM Free, FODMAP Friendly. 400gm
$9.95

Neudorf Mushrooms Mushroom Risotto

Mushroom Risotto - Risotto ready to use mix: 250g Rice, mushrooms, seasoning and recipe included (Side dish for 4 person). 270gm
$14.50

Besaha Moroccan Couscous - Fragrant Herbs and Cranberry

Moroccan Couscous mix with Spice Blends, Fragrant Herbs & Cranberry. For a delicious dinner serve with lamb or beef skewers, feta cheese or grilled haloumi.
$12.90