Proudly produced in NZ, Kiwi Quinoa is 20% higher in protein and dietary fibre than imported quinoa – making it one of the highest plant-based protein sources available. Use in place of rice, couscous, potatoes or pasta. A mild and nutty flavour. Gluten Free, Low GI, GM Free, FODMAP Friendly. 400gm
Kiwi Quinoa is wholegrain as it has not been processed or polished. Because of this, it retains all of its goodness and has a unique golden colour. Use in place of rice, couscous, potatoes or pasta or as a protein base for just about anything. Throw it in a salad or curry, make porridge or gluten free baking, use it as a crumb or in a quiche. Kiwi Quinoa is fit for every occasion – from summer BBQ salads to winter warmer soups and chili’s.