Jenny’s Kitchen Tamarind Chutney
Handmade in small batches, Jenny’s Tamarind Chutney is a true Anglo-Indian chutney with exquisite depth of flavour. Its sweetness balances the natural sourness of the tamarind, while its beautiful spice creates a full flavour. Each pot is hand stirred and hand poured. 300ml
Choose between Mild, Medium and Hot – the heat does not dominate the flavour, but more comes through later. Perfect with cheeses, in sandwiches, or as a wonderful accompaniment to meats and poultry. Stir through cream cheese as a dip, use in your Indian cooking, or as a base or topping sauce for pizza. This may just be the most versatile jar in your pantry!