Condiments

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St Andrews Limes Spicy Glaze

This condiment is a reduction of lime juice, garlic, chilli and fish sauce and can be used as a marinade, with chicken and/or fish or as an Asian style dressing over salad or in a stir fry. It has been known to taste delicious over an Asian style coleslaw with salt and pepper squid. 300ml
$11.90

Noble Tonic 02 Maple Syrup

Noble Tonic 02 is a maple syrup blended with Tahitian Vanilla Beans and Egyptian Chamomile Blossoms. Use with desserts and crepes or pour over your pancakes for a special treat. 450ml
$47.50

Al Brown’s Old Yella Habanero Mustard

Originally developed for Al Brown’s restaurants, Old Yella is not overly hot, but definitely has a Habanero sting. Goes with anything! 250ml
$12.90

St Andrews Limes Lemon Juice

Fresh juice squeezed and pasteurised, for longer life, from New Zealand Meyer Lemons. Ideal in a dessert, cup of hot lemon tea or as a cocktail mixer. 100% natural juice - no additives and no preservatives. 375ml
$9.90

St Andrews Limes Lime Date Chutney

Bursting, big flavour leaving a note of chilli on the palette at the end. Use with camembert or blue cheese, or serve on the side of a curry. Add flavour to a ham and cheese toastie or spread over a cold sandwich. 300gm
$9.90

Jenny’s Kitchen Tamarind Chutney

Handmade in small batches, Jenny’s Tamarind Chutney is a true Anglo-Indian chutney with exquisite depth of flavour. Its sweetness balances the natural sourness of the tamarind, while its beautiful spice creates a full flavour. Each pot is hand stirred and hand poured. 300ml
$14.50

St Andrews Limes Saffron Lime Dressing

Drizzle over fish or salads. GF. 300ml
$10.90

St Andrews Limes Lime Mustard Seed Dressing

This delicious Lime-driven dressing is a best seller. It is so versatile and dresses up any green salad, adds flavour to seared or roasted asparagus; or serve with avocado, fish and/or chicken. 300ml
$11.90

Boom Apple Chilli Jelly

Locally produced here in Marlborough. 200gm
$10.50

Noble Tonic 01 Maple Syrup

Noble Tonic 01 is a medium amber grade maple syrup from Quebec. Aged in a Tuthilltown Bourbon charred barrel, this syrup is imbued with hints of bourbon and oak. 450ml
$47.50

BV Fig + Lemon Relish

Sweet, sticky and chunky relish that works well with most cheeses .... or try it with Roast chicken or pork. 350gm
$13.50

BV Gourmet Gooseberry Relish

Old fashioned gooseberries & elderflower makes an amazing accompaniment to cheeses, especially goats cheese, poultry or pork. 350gm
$13.50

Salsa Brava Chimchurri

Chimchurri sauce is a classic Argentinian dressing. 210gm
$9.90

Manaaki Kamo Kamo Pickle

Locally made here in Marlborough, Kamo Kamo pickle is a tasty sweet and sour combo with a hint of turmeric and mustard. 200gm
$11.50

St Andrews Limes Lime Curd

A condiment with an intense Lime flavour. Dollop through cream for a quick addition to any dessert or mix through natural yoghurt at breakfast. Serve as a delicious dip for fruit and/or on toast. GF. 250gm
$9.90